Excitement has been building around Moffat Beach—whispers, teaser posts, and that “coming soon” sign on the window. Come May 14, the wait is over. Mumma’s Deli is opening its doors, bringing something deeply nostalgic and refreshingly real to the local food scene.
The venture is a heartfelt collaboration between Niki Moran, the driving force behind Ours Café and Goods and Ours by the Beach, and Kylie Stapleton, known to many for her much-loved catering under Rustic Mumma. Together, they’ve created a deli that honours authentic, home-style cooking, shared with passion and a warm family vibe that will have customers coming back for more.
Kylie’s Italian roots shine through in every detail, from the slow-cooked beef cheeks to a variety of pasta dishes and generously filled panini. “We want people to feel like they’re walking into Nonna’s house,” she says—and that warmth is unmistakable. There’s no deep fryer and no seed oils here, just honest food made the traditional way.
Everything is thoughtfully sourced: fresh bread from Cafe Sicily, a signature coffee roast developed by The Flags Coffee Roastery, local honey, free-range meats, and produce from neighbourhood greengrocers. Customers can choose deli cuts straight from the wheel or slicer, alongside olives, antipasto, and small-batch Italian small goods.
It’s old-school in the best sense—real ingredients, no shortcuts, and flavours that tell a story. In a world of fast food, Mumma’s Deli invites you to slow down, pull up a chair, and take a seat at the family table.
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